This perfectly smoked Gouda is a classic Dutch favorite. Made on the same family farm for three generations, it’s aged on pine wood shelves for 60 days, then cold smoked for 30 days to infuse a subtle smoky flavor. Imported exclusively by Artikaas.
*Each Piece of Cheese is individually sliced into 1-pound wedges then vacuum sealed so be sure you get the freshest cheese possible. *
Artikaas Raw Milk Smoked Gouda
60 day aged, smoky, creamy, earthy
snacking, cheese board, melting, in recipes
bold reds, brown ales, porters and stouts