This young Gouda is known in Holland as Roomkaas (or Cream Cheese). Smooth and buttery soft, you can taste the sweetness of pure Dutch milk in every bite. Let the rich texture melt on your tongue and take you away.
*Each Piece of Cheese is individually sliced into 1-pound wedges then vacuum sealed so be sure you get the freshest cheese possible. *
Artikaas Double Cream Gouda - Roomkaas
4-6 week aged, soft, smooth, buttery, creamy
snacking, cheese board, shredding, melting